Lunch for the 2020 season will begin on Tuesday, April 21st.
NEWS FROM THE GRILL
We are happy to be back at the club and preparing for the 2019 golf season!
We will continue our popular Sunday brunch offerings accompanied by our extensive Bloody Mary bar. The Bloody Mary bar will have all the ingredients you could want, and then some. Please make sure to give it a try, it will not disappoint. The Sunday Brunch Menu and Bloody Mary bar will be served Memorial Day weekend through Labor Day weekend.
We would also like to reiterate that dinner reservations are greatly appreciated and now required. With a record high number of diners last season, reservations become even more important than ever. We would like to space out the seating’s to no more than four tables every 15 minutes. This will allow for a much smoother service and it gives servers the time necessary to ensure full attention to you and your dining guests. It also prevents kitchen back-ups and longer ticket times. Please call the dining room to set up your dinner reservation. We will make every attempt to accommodate the time you request and we will direct you to a different time if we are unable to accommodate the time that was asked for.
We couldn’t be more excited about our returning staff and the new team members we have added. The staff is excited to be back to work and we look forward to seeing each of you in the dining room for delicious food and beverage. As always, we committed to do our very best at providing excellent hospitality.
Josh Ewbank – Food & Beverage Manager